Irresistible Zucchini Bread Recipe That Everyone Will Love
This zucchini bread is a delightful way to enjoy vegetables in a moist, sweet loaf packed with flavor and a hint of cinnamon.
Equipment
- loaf pans
Ingredients
For the Batter
- 3 cups Flour
- 3 large Eggs
- 2 cups Sugar
- 1 cup Oil
- 4 cups Fresh Zucchini, grated
- 2 teaspoons Vanilla Extract
- 1.5 teaspoons Cinnamon
- 0.5 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Chopped Walnuts
Instructions
How to Make Zucchini Bread
- Preheat the oven to 375°F (190°C). Grease 3 bread loaf pans or 2 larger loaf pans with a little oil or non-stick spray.
- Combine all ingredients together in a large bowl. Start with the dry ingredients like flour, baking powder, baking soda, cinnamon, and salt, then add the wet ingredients, mixing until everything is well blended and creamy.
- Pour the mixture into the greased pans evenly.
- Bake at 375°F for 40-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Optional: Sprinkle extra chopped walnuts on top before baking for an added crunch.
Notes
Grate zucchini finely for best results. Let the bread cool for 10 minutes before slicing.