Irresistibly Juicy Garlic Ground Turkey Burgers You'll Love
These garlic ground turkey burgers are a healthier, flavor-packed alternative to traditional burgers that everyone will love.
Equipment
- - Skillet
- - Mixing bowl
- - Cutting board
- - Knife
Ingredients
For the Burgers
- 1 pound Ground Turkey Choose 93% lean for juiciness
- 1 Egg Acts as a binder
- 2 cloves Garlic Freshly minced
- 1/4 cup Fresh Parsley Chopped
- 1 tablespoon Worcestershire Sauce Adds depth and umami
- 1 teaspoon Salt Essential for flavor
- 1/2 teaspoon Black Pepper For warmth and spice
- 1 teaspoon Smoked Paprika Adds unique flavor
- 1 tablespoon Olive Oil For cooking
- 4 pieces Buns Toasted for better texture
For Toppings
- 4 leaves Lettuce For crunch
- 2 slices Tomatoes For freshness
Instructions
How to Make Garlic Ground Turkey Burgers
- Mince the garlic finely.
- Chop the fresh parsley.
- In a bowl, combine ground turkey, egg, minced garlic, parsley, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently.
- Divide the mixture into four equal portions and shape into patties.
- Heat olive oil in a skillet over medium-high heat.
- Cook patties for 5 minutes on one side, flip, and cook for another 5 minutes until fully cooked.
- Let the patties rest for 1 minute.
- Toast the buns in the skillet after the patties are done.
- Assemble the burgers with toppings and serve immediately.
Notes
Optional: Add a slice of cheese for extra creaminess and flavor.