Go Back
Best Almond Cake

Irresistibly Moist Best Almond Cake with Citrus Twist

This Best Almond Cake combines moist texture and delightful flavor, making it a perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Italian
Servings 8 slices
Calories 250 kcal

Equipment

  • Springform pan
  • - Mixing bowls
  • Whisk
  • - Measuring cups
  • - Measuring spoons

Ingredients
  

For the Cake

  • 2 cups Almond Flour Can substitute with a mix of other gluten-free flours.
  • 1 tbsp Baking Powder Ensure it's gluten-free if necessary.
  • 1 tsp Ground Cinnamon/Cardamom Use according to preference.
  • 1/2 tsp Kosher Salt Regular salt can be used as a substitute.
  • 3 large Large Eggs Binds ingredients together and provides moisture.
  • 1/2 cup Maple Syrup Can substitute with honey or agave syrup if vegan.
  • 1/4 cup Extra-Virgin Olive Oil Can replace with other vegetable oils.
  • 1 tbsp Pure Vanilla Extract Opt for high-quality.
  • 1 tbsp Lemon Zest Any citrus zest can substitute for variety.

For Garnishes

  • 1 cup Whipped Cream Consider a dairy-free version if needed.
  • 1 cup Fresh Berries Choose your favorites for a colorful touch.
  • 1 cup Orange Segments A great citrus alternative.
  • 1 tbsp Powdered Sugar For a light dusting that adds elegance.
  • 1 tbsp Drizzle of Honey A natural sweetener option.

Instructions
 

How to Make Best Almond Cake

  • Preheat your oven to 350°F (175°C). Grease a springform pan with cooking spray to ensure your cake releases easily after baking.
  • Combine in a large mixing bowl the almond flour, baking powder, ground cinnamon or cardamom, and kosher salt.
  • Whisk in another bowl the large eggs, maple syrup, extra-virgin olive oil, vanilla extract, and lemon zest until well blended and smooth.
  • Mix the wet ingredients into the dry ingredients gradually until just combined. Be careful not to over-mix; a few lumps are perfectly fine!
  • Pour the batter into your prepared springform pan and bake for about 45 minutes.
  • Allow to cool before serving. Optional: Dust with powdered sugar for a touch of elegance.

Notes

Use fresh ingredients for maximum flavor and moisture. Allow the cake to cool completely before removing it from the pan to prevent breakage.
Keyword Best Almond Cake, citrus cake, Easy Almond Cake, Gluten-Free Cake, Homemade Cake, Moist Almond Cake