Irresistibly Moist Carrot Cake – Gelatin-Free Delight!
This gelatin-free carrot cake is moist and flavorful, perfect for any occasion, satisfying your sweet tooth with wholesome ingredients.
Equipment
- 9-inch cake pan
- - Mixing bowls
- Spatula
- Whisk
- refrigerator
Ingredients
For the Cake
- 1 cup Vegetable Oil Can substitute with applesauce for a healthier option.
- 2 tbsp Lemon Juice Can be replaced with vinegar if unavailable.
- 2 tsp Vanilla Extract Use almond extract for a delightful twist.
- 2 tbsp Flax Eggs Made by mixing ground flaxseed with water (2 tbsp flaxseed + 6 tbsp water per egg).
- 1 cup Vegan Cane Sugar Can substitute with coconut sugar for lower glycemic index.
- 2 cups Grated Carrots Freshly grated is best for moisture.
- 2 cups All-Purpose Flour A gluten-free blend can be used for a gluten-free version.
- 1 tbsp Ground Cinnamon Can substitute with pumpkin pie spice.
- 1 tsp Baking Soda Helps the cake rise.
- 1 tsp Baking Powder Do not substitute with baking soda.
- 1 cup Chopped Mixed Nuts Can include almonds, walnuts, or pecans. Omit for nut-free.
For the Frosting
- 1 cup Vegan Cream Cheese Choose a brand that whips well.
- 2 cups Powdered Sugar Adjust sweetness to preference.
- 1 tsp Vanilla Extract Enhances flavor.
- 2 tbsp Lemon Juice Adds brightness.
Instructions
Cake Preparation
- Preheat the oven to 350°F. Prepare a 9-inch cake pan by applying vegan cooking spray and lining it with parchment paper for easy removal.
- Mix together the wet ingredients: combine vegetable oil, lemon juice, vanilla extract, flax eggs, and vegan cane sugar until well blended.
- Stir in the grated carrots to the wet mixture, ensuring they are well incorporated.
- Combine the dry ingredients: slowly add all-purpose flour, ground cinnamon, baking soda, and baking powder into the wet mixture and mix gently.
- Fold in the chopped mixed nuts gently.
- Pour the batter into the prepared cake pan and smooth the top. Bake for approximately 35 minutes.
- Prepare the vegan cream cheese frosting while the cake bakes by beating together all frosting ingredients until fluffy. Chill in the refrigerator.
- Frost the cooled cake with the cream cheese frosting and chill for 30 minutes before serving.
Notes
Optional: Garnish with additional chopped nuts or a sprinkle of cinnamon for an extra touch.