Irresistibly Sweet Candied Pecan Recipe in 20 Minutes
This quick and easy candied pecan recipe is perfect for elevating your dishes or as a sweet snack.
Equipment
- - Medium pot
- - Baking tray
- - Parchment paper
Ingredients
For the Pecans
- 2 cups Raw Pecan Halves Can substitute with walnuts.
For the Sweet Coating
- 1 cup Maple Syrup Agave syrup can be used for a vegan alternative.
- 1 teaspoon Cinnamon Adjust to taste; nutmeg can be used as an alternative.
For Flavor Balance
- 1/2 teaspoon Kosher Salt Regular salt can be used if kosher is unavailable.
Instructions
Preparation
- In a medium pot over medium heat, add the raw pecan halves, maple syrup, cinnamon, and kosher salt. Stir everything together to coat the pecans evenly with the syrup mixture.
- Bring the mixture to a gentle simmer. Stir constantly for about 8 to 10 minutes, until the syrup thickens and starts to evaporate, leaving a glossy coating on the pecans.
- Carefully pour the candied pecans onto a parchment-lined baking tray, spreading them out to prevent sticking. Allow them to cool for at least 10 minutes—this will help them achieve that delicious crunch!
- Once cooled, gently break apart any clusters of pecans using your hands and enjoy or store them for later.
Notes
Optional: Drizzle with a bit of chocolate for an indulgent twist! Store in an airtight container for maximum freshness.