Irresistibly Sweet Fresh Peach Pie You Can't Resist!
This fresh peach pie bursts with juicy flavors and is a must-try summer dessert.
Equipment
- - 9-inch pie dish
- - Saucepan
- - Large bowl
- - Measuring cup
Ingredients
For the Filling
- 9 fresh peaches, peeled and chopped Natural sweetness shines through.
- 2 tablespoons lemon juice Brightens flavors and prevents browning.
- 1/2 cup granulated sugar Adjust to taste.
- 2 tablespoons cornstarch Thickens the peach filling.
- 1 tablespoon butter Adds richness.
- a dash salt Amplifies sweetness.
- 1/2 teaspoon almond extract Nuts complement peaches.
For the Crust
- 1 9-inch baked pie shell Homemade or store-bought.
For the Topping
- whipped cream For serving.
Instructions
How to Make Fresh Peach Pie
- Prepare the peaches: Slice and peel fresh peaches, sprinkle with sugar and lemon juice, stir well, and let them rest for 30 minutes to an hour.
- Create the sauce: Drain peach juice into a measuring cup, whisk in cornstarch in a saucepan, cook on medium heat, stirring until thickened.
- Incorporate flavor: Remove from heat, add butter, salt, and almond extract, stir until smooth.
- Mix with peaches: Pour sauce over peaches, toss gently to coat.
- Fill the pie shell: Transfer filling into the pie shell, cover with plastic wrap, refrigerate for at least an hour.
- Serve with whipped cream: Slice pie and serve topped with whipped cream.
Notes
Consider adding a sprinkle of cinnamon for extra warmth and flavor.