Irresistibly Sweet Lemon Bars with Buttery Crust Delight
These lemon bars are a perfect blend of sweet and tangy flavors, featuring a buttery crust and a creamy filling.
Equipment
- - Mixing bowl
- Whisk
- - 8x8-inch baking pan
- - Parchment paper
- - Oven
Ingredients
For the Crust
- 1 cup All-Purpose Flour Provides structure for the crust.
- 1/2 cup Powdered Sugar Sweetens the crust; sifted.
- 1/4 teaspoon Sea Salt Enhances flavor.
- 1/2 cup Unsalted Butter Melted for easy mixing.
- 1 teaspoon Vanilla Extract Adds aromatic tone.
For the Filling
- 1 cup Granulated Sugar Main sweetener.
- 2 large Eggs Well combined.
- 1/2 cup Fresh Lemon Juice For classic tangy flavor.
- 1 tablespoon Lemon Zest Optional for enhanced flavor.
Instructions
How to Make Lemon Bars
- Prep the Pan: Preheat your oven to 350°F (175°C). Grease an 8x8-inch pan and line with parchment paper.
- Make the Crust: In a bowl, whisk together the flour, powdered sugar, and sea salt. Add melted butter and vanilla, mixing into a soft dough. Press into the prepared pan.
- Par-Bake: Bake the crust for 18-20 minutes, until lightly browned. Dock with a fork to prevent bubbles.
- Prepare Filling: Mix granulated sugar with lemon zest. Whisk in flour, then add eggs and lemon juice until smooth.
- Combine: Pour filling over the hot crust. Bake for another 20-25 minutes until set.
- Cool & Chill: Allow bars to cool at room temperature for 1 hour. Chill in the fridge for at least 2 hours.
- Serve: Slice the bars and dust with powdered sugar before serving.
Notes
For extra indulgence, serve with a dollop of cream or yogurt.