Lasagna Soup
This cozy Lasagna Soup brings all the flavor of lasagna into a one-pot meal. Quick to make, customizable, and perfect for any night of the week.
Equipment
- - Dutch oven or soup pot
- Ladle
- - Wooden spoon
- - Cheese grater
Ingredients
- - 1 lb ground beef or Italian sausage
- - 1 tbsp olive oil if needed
- - 1 small yellow onion diced
- - 3 cloves garlic minced
- - 1 tsp dried basil
- - 1 tsp dried oregano
- - 1/2 tsp red pepper flakes optional
- - 2 tbsp tomato paste
- - 1 28 oz can crushed tomatoes
- - 4 cups broth chicken or beef
- - 2 cups water
- - 8–10 lasagna noodles broken into pieces
- - Salt and pepper to taste
- - 1 cup ricotta cheese
- - 1 cup shredded mozzarella
- - 1/4 cup grated Parmesan
- - Fresh basil or parsley for garnish
Instructions
- Heat oil in a large pot. Brown ground meat. Drain excess fat.
- Add onion and cook 4–5 mins. Stir in garlic and dried herbs.
- Mix in tomato paste. Add crushed tomatoes, broth, and water.
- Bring to a boil. Add noodles and simmer 12–15 mins.
- Season with salt and pepper.
- Serve topped with ricotta, mozzarella, Parmesan, and fresh herbs.
Notes
- For vegetarian, swap meat for lentils or mushrooms.
- Freeze without cheese toppings for best results.
- Reheat gently with extra broth if needed.
- Freeze without cheese toppings for best results.
- Reheat gently with extra broth if needed.