Lasagna Soup Recipe
A one-pot lasagna soup with bold Italian flavors, creamy cheese, and tender pasta. Comfort food made simple.
Equipment
- - Large soup pot
- - Wooden spoon
- Ladle
Ingredients
- #### For the Soup:
- - 1 lb ground beef
- - 3 garlic cloves minced
- - ½ yellow onion diced
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - ¼ tsp dried basil
- - ½ tsp dried oregano
- - 1 tsp kosher salt
- - Black pepper to taste
- - 14 oz crushed tomatoes
- - 32 oz chicken broth
- - 1 cup water
- - 2 tsp tomato paste
- - 6 oz lasagna noodles broken
- - 1 cup frozen chopped spinach
- - ¼ cup heavy cream
- #### For Serving:
- - Ricotta cheese
- - 4 oz mozzarella cheese sliced
- - Parmesan cheese optional
Instructions
- Brown ground beef in a large pot. Drain excess grease.
- Add garlic, onion, and seasonings. Cook 5 minutes until fragrant.
- Add tomatoes, broth, water, and tomato paste. Stir in noodles.
- Simmer 10 minutes, covered.
- Add spinach and cream. Simmer 5 more minutes.
- Serve over mozzarella, top with ricotta and parmesan.
Notes
- Add broth when reheating to loosen consistency
- Pasta will continue to soften as it sits
- Add red pepper flakes for heat
- Pasta will continue to soften as it sits
- Add red pepper flakes for heat