Lemon Blueberry Coffee Cake
Lemon Blueberry Coffee Cake is a delightful blend of tart and sweet flavors, wrapped in a crumbly topping, perfect for brunch.
Equipment
- 8-inch square cake pan
- - Mixing bowls
- Whisk
- Spatula
- - Electric mixer
Ingredients
For the Streusel Topping
- 1 cup Sugar Consider using brown sugar for a caramel note.
- 1 cup Flour Whole wheat flour can add texture.
- 1 tsp Ground Cinnamon Swapping with nutmeg can offer a different flavor twist.
- 1/4 tsp Salt Enhances sweetness overall.
- 1/2 cup Butter Coconut oil can be a dairy-free option.
- 1 tbsp Lemon Zest Opt for fresh lemons for the best results.
For the Cake Base
- 1 1/2 cups Flour Gluten-free flour is a great substitute.
- 1 tbsp Baking Powder Using fresh powder ensures the best results.
- 1/4 tsp Salt Balances the sweetness of your cake.
- 1 cup Sugar Granulated or coconut sugar works well.
- 1/2 cup Butter Substitute with vegan butter for a dairy-free version.
- 1 large Egg Try a flax egg for a vegan alternative.
- 1 tsp Vanilla Extract Adds a depth of flavor that enhances the cake.
- 1/2 cup Milk Non-dairy milk can accommodate dietary needs.
- 1 cup Blueberries Fresh or frozen blueberries are perfect—just don't thaw if using frozen.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease an 8" square, 9" square, or 9" round cake pan.
- Prepare the streusel by mixing together the sugar, flour, cinnamon, and salt in a bowl. Zest the lemon directly into this mix, then cut in the softened butter until the mixture is crumbly.
- Combine the flour, baking powder, and salt in a separate bowl.
- Cream the sugar and butter together until light and fluffy. Add in the egg, vanilla extract, and the remaining lemon zest. Alternate adding the milk and dry flour mixture, mixing just until combined.
- Fold the blueberries gently into the batter.
- Pour the batter into your prepared pan. Sprinkle the prepared streusel topping generously over the batter.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake on a wire rack, then drizzle with lemon glaze made from powdered sugar mixed with lemon juice before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.