Lemon Butter Salmon with Crispy Potatoes and Broccoli Bliss

This Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe is a quick and flavorful dinner that your family will love.

Prep Time 10

Cook Time 30

Total Time 40

Course dinner

Cuisine American

Servings 4 servings

Calories 550 kcal

4 fillets Salmon a source of healthy omega-3 fats, perfect for grilling or baking.
to taste Salt essential for enhancing the flavor of your fish.
to taste Pepper essential for enhancing the flavor of your fish.
2 tablespoons Lemon juice adds a refreshing acidity that brightens up the salmon.

500 grams Baby potatoes their creamy texture becomes beautifully crispy when roasted.
2 tablespoons Olive oil helps to achieve that perfect golden-brown crust on your potatoes.
1 clove Garlic infuses the potatoes with a warm, savory note.

300 grams Broccoli florets adds vibrant color and essential nutrients to the meal.
1 tablespoon Olive oil drizzling on broccoli helps it roast beautifully.
to taste Salt essential for enhancing the flavor of the veggies.
to taste Pepper essential for enhancing the flavor of the veggies.

4 tablespoons Unsalted butter provides a rich, creamy base for your sauce.
1 teaspoon Lemon zest intensifies the lemon flavor and adds a lovely aroma.
2 tablespoons Fresh herbs (parsley, dill, or thyme) these herbs complement the dish and add a fresh burst of flavor.
1/4 teaspoon Red pepper flakes optional for a touch of heat.

Preheat your oven to 200 °C (400 °F).
Toss the baby potatoes with olive oil, minced garlic, salt, and pepper. Spread them on one side of a baking sheet and roast for 15 minutes until slightly tender.
Season the salmon fillets with salt, pepper, and a drizzle of lemon juice. Set aside.
After 15 minutes, add the broccoli florets to the baking sheet. Drizzle with olive oil, salt, and pepper. Place the seasoned salmon alongside.
Melt the unsalted butter and stir in lemon zest, lemon juice, fresh herbs, remaining garlic, and optional red pepper flakes.
Drizzle the lemon butter sauce over the salmon, potatoes, and broccoli.
Bake for an additional 12–15 minutes until the salmon is flaky and the vegetables are cooked.
Optional: Broil for 1–2 minutes for extra crispiness.
Garnish with fresh herbs and a squeeze of lemon before serving.

Using wild-caught salmon can enhance both the flavor and nutritional value of the dish. Adjust seasoning to taste while cooking.

Keyword broccoli, crispy potatoes, easy recipe, Healthy dinner, Lemon Butter Salmon, one-pan meal