Lemon Butter Salmon with Crispy Potatoes and Broccoli Delight
This Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe brings together fresh flavors and healthy ingredients for a quick dinner.
Equipment
- - Oven
- - Large bowl
- - Baking sheet
- - Skillet
Ingredients
For the Salmon
- 4 fillets Salmon Main protein source; provides healthy omega-3 fatty acids.
- 4 tablespoons Unsalted butter Adds richness and flavor to the lemon sauce.
- 1 tablespoon Fresh lemon juice Provides acidity and brightness.
- 2 cloves Garlic, minced Enhances flavor profile.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
For the Vegetables
- 1 pound Baby potatoes, halved Provides a satisfying, crispy side.
- 2 tablespoons Olive oil Used to coat potatoes and broccoli.
- 1 teaspoon Garlic powder Adds extra garlic flavor to the potatoes.
- 1 teaspoon Paprika Contributes color and mild smokiness.
- 2 cups Broccoli florets Nutrient-rich and adds color and texture.
- 2 tablespoons Fresh parsley, chopped Adds fresh flavor.
For Garnishing
- 2 slices Lemon For garnish and additional flavor.
- 1 teaspoon Lemon zest Enhances lemon flavor.
Instructions
Instructions
- Preheat your oven to 425°F (220°C).
- Coat halved baby potatoes in a large bowl with olive oil, garlic powder, paprika, salt, and pepper.
- Roast the potatoes for about 20 minutes until they start to become crispy.
- Prepare broccoli florets by tossing them with olive oil, salt, and pepper, and add to the baking sheet after 20 minutes.
- Melt unsalted butter in a skillet over medium heat and sauté minced garlic until fragrant.
- Cook the salmon fillets skin-side down in the skillet for 4-5 minutes, then flip and cook for another 3-4 minutes.
- Plate your crispy potatoes and roasted broccoli with the salmon, drizzling with lemon butter sauce.
Notes
Optional: Serve with additional lemon wedges for an extra zing. Marinate salmon for 30 minutes for deeper flavor.