Lemon Garlic Butter Chicken Thighs Recipe with Green Beans Delight
Discover the delightful combination of Lemon Garlic Butter Chicken Thighs with Green Beans in this easy one-pan recipe.
Equipment
- - Large skillet
Ingredients
For the Chicken
- 4 tbsp Butter Can substitute with olive oil for a lighter alternative.
- 4 pieces Boneless, Skinless Chicken Thighs Can swap for chicken breasts if desired.
- 1 tsp Garlic Powder Adjust to taste.
- 1 tsp Salt Use low-sodium if preferred.
- 1 tsp Ground Black Pepper Freshly cracked for better aroma.
For the Flavors
- 3 cloves Fresh Garlic (minced) Add more for a bolder flavor.
- 2 tbsp Fresh Lemon Juice Lemon zest can be used for added flavor.
For the Veggies
- 12 oz Whole Green Beans (frozen) Fresh can be used if preferred.
- 2 tbsp Chopped Fresh Parsley Optional, for garnish.
Instructions
How to Make Lemon Garlic Butter Chicken Thighs
- In a large skillet, melt the butter over medium-high heat.
- Generously season the boneless, skinless chicken thighs with garlic powder, salt, and ground black pepper.
- Carefully place the seasoned chicken thighs into the hot skillet and sear for about 4 minutes.
- Drizzle half of the fresh lemon juice over the chicken thighs after 4 minutes of searing.
- Scatter the minced garlic and chopped parsley around the chicken in the butter, then flip the chicken and drizzle remaining lemon juice on top.
- Place the whole green beans around the chicken in the skillet and cover with a lid.
- Allow everything to cook for about 6 minutes, or until the chicken reaches an internal temperature of 165°F.
- For softer green beans, remove the chicken and cover and cook the beans for an additional 2-3 minutes on low heat.
Notes
Garnish with extra chopped parsley for added freshness before serving.