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Lemon Garlic Chicken Skillet with Green Beans

Lemon Garlic Chicken Skillet with Green Beans in 30 Minutes

A quick and easy Lemon Garlic Chicken Skillet with Green Beans that combines vibrant flavors in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • - Large skillet

Ingredients
  

For the Chicken

  • 3 tablespoons Butter Can substitute with olive oil for a dairy-free option
  • 4 pieces Boneless, Skinless Chicken Breasts Chicken thighs can be used for a juicier variation
  • 1 teaspoon Garlic Powder Fresh garlic offers a more robust taste
  • 1 teaspoon Salt Adjust to taste for low-sodium diets
  • 1 teaspoon Ground Black Pepper Freshly cracked is preferred

For the Green Beans

  • 12 ounces Whole Green Beans (frozen) Fresh beans can be substituted, adjusting cooking time
  • 2 cloves Fresh Garlic (minced) Adjust amount to match your garlic cravings
  • 2 tablespoons Fresh Lemon Juice Substitute with lemon zest for stronger flavor

For Garnish

  • 2 tablespoons Chopped Fresh Parsley Any fresh herbs like thyme could also work

Instructions
 

Cooking Instructions

  • Melt the Butter: Begin by heating the butter in a large skillet over medium-high heat until it's melted and bubbly. This will create a rich base for our dish!
  • Season the Chicken: Generously season the chicken breasts on both sides with garlic powder, salt, and ground black pepper. This step ensures every bite is packed with flavor.
  • Sear the Chicken: Place the seasoned chicken in the skillet and cook for 4 minutes without moving it. This helps achieve a beautiful golden-brown crust.
  • Add Lemon and Garlic: Drizzle half of the fresh lemon juice over the chicken. Sprinkle on minced garlic and chopped parsley. Flip the chicken, then drizzle the remaining lemon juice over the top for that zesty flavor.
  • Incorporate the Green Beans: Add the frozen green beans around the chicken in the skillet. Cover with a lid and cook for about 6 minutes, or until the chicken reaches an internal temperature of 165°F.
  • Finish Cooking the Green Beans: For softer green beans, remove the chicken after 6 minutes and continue cooking the beans for an additional 2-3 minutes, covered.

Notes

Optional: Serve hot garnished with extra fresh parsley for a pop of color and flavor.
Keyword easy dinner, Healthy dinner, Lemon Garlic Chicken, one-pan meal, quick recipe