Lemon Garlic Roasted Salmon: Flavor-Packed & Simple to Make
Lemon Garlic Roasted Salmon is a quick and delicious dish that impresses with its fresh flavors and minimal ingredients.
Equipment
- - Oven
- - Baking sheet
- - Foil
- - Mixing bowl
- Whisk
Ingredients
For the Salmon
- 2 pounds salmon fillet choose fresh or thawed salmon for the best flavor.
- Kosher salt enhances the natural taste of the salmon beautifully.
For the Lemon Garlic Sauce
- 3 tablespoons extra virgin olive oil adds richness and helps the flavors meld together.
- 5 cloves garlic fresh garlic infuses the dish with aromatic goodness.
- 2 teaspoons dried oregano perfect for bringing in a hint of earthy flavor.
- 1 teaspoon sweet paprika lends a subtle sweetness and a lovely color.
- 1/2 teaspoon black pepper adds a little kick to balance the dish.
- 1 large lemon zest and juice elevate the flavors.
For Garnish
- Chopped parsley a fresh, vibrant touch that brightens your presentation.
- 2 large lemons slice into rounds and wedges for serving.
Instructions
Cooking Instructions
- Preheat your oven by positioning one rack in the center and one rack about 6 inches from the broiler. Set it to 375°F. Line a sheet pan with foil and brush it with olive oil to prevent sticking.
- Zest and juice one of the lemons into a small bowl. Add juice from both lemons, along with olive oil, chopped garlic, oregano, paprika, and pepper. Whisk everything together until well blended.
- Prepare the salmon by patting it dry and seasoning both sides generously with salt. Place it skin side down on the foil and pour the lemon garlic sauce over the top. Make sure to use a spoon or pastry brush to evenly coat the salmon.
- Fold the foil over the salmon, creating a high tent to trap steam while baking. This helps the fish cook evenly, keeping it moist and flavorful.
- Bake in the preheated oven for 15 to 20 minutes until the salmon is almost cooked through and flakes easily at the thickest part.
- Broil the salmon by carefully opening the foil and placing it under the broiler set to high for about 3 minutes. Keep a close eye on it to avoid overcooking and burning the lemon and garlic.
- Garnish the cooked salmon with chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
Notes
For added flavor, consider doubling the lemon garlic sauce and drizzling it over the salmon after broiling for a more intense taste.