Lemon Raspberry Yogurt Cake: Brighten Your Summer Desserts
This Lemon Raspberry Yogurt Cake is a simple yet delightful dessert that embodies the essence of summer with bright flavors and vibrant colors.
Equipment
- Loaf pan
- - Mixing bowl
- Whisk
- - Measuring cups
- Spatula
- - Wire rack
Ingredients
For the Cake
- 1 cup caster sugar Can substitute with granulated sugar.
- 1 tablespoon lemon zest Zest finely to avoid bitterness.
- 2 large eggs Use room temperature for better incorporation.
- 1/2 cup neutral oil (canola oil) Vegetable oil or melted coconut oil can also be used.
- 1/4 cup lemon juice Freshly squeezed is recommended.
- 1 cup Greek yogurt Can swap with plain natural yogurt.
- 1 1/2 cups self-rising flour Can substitute with plain flour plus baking powder and soda.
- 1/2 teaspoon fine table salt Essential for flavor enhancement.
- 1 cup raspberries Can substitute with other berries.
For the Icing (optional)
- 1 cup icing sugar Use powdered sugar for smooth consistency.
- 1 tablespoon lemon juice Freshly squeezed is preferred.
Instructions
How to Make Lemon Raspberry Yogurt Cake
- Preheat the oven to 180°C (350°F). Prepare a 12 x 30 cm loaf pan by greasing it and lining it with parchment paper.
- Combine caster sugar and lemon zest in a large bowl, rubbing the zest into the sugar to release oils.
- Whisk in the eggs until bubbly and light. Add neutral oil, lemon juice, and Greek yogurt, stirring to create a smooth blend.
- Fold in self-rising flour and fine table salt gently until no lumps remain. Avoid overmixing.
- Layer the batter into the pan, pouring one-third in, adding half of the raspberries, and finishing with remaining batter.
- Bake for 40-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool on a wire rack before removing from the pan to maintain fluffy structure.
- Prepare the icing by whisking icing sugar and lemon juice until slightly thick, then drizzle over the cooled cake.
Notes
Garnish with fresh raspberries and mint leaves for extra elegance. Keep the cake fresh by storing in an airtight container.