Loaded Taco Pasta Bake Perfect for Family Dinner Bliss
A hearty Loaded Taco Pasta Bake that combines flavorful beef, tender pasta, and zesty toppings for the perfect family dinner.
Equipment
- - Oven
- - Skillet
- - 9×13-inch baking dish
- - Mixing bowl
Ingredients
For the Pasta
- 16 oz Pasta Use shapes like rotini for a delightful texture; whole wheat is a healthy substitute.
For the Meat Sauce
- 1.75 lb Ground Beef Acts as the protein base; consider ground turkey or chicken for a lighter twist.
- 1.25 cup Onion Adds aromatic flavor; sweet onion can give a milder taste.
- 2 tbsp Garlic Enhances overall flavor; fresh is recommended for best results.
- 14.5 oz Diced Tomatoes Provides moisture and a base for the sauce; fresh tomatoes can be used but adjust liquid.
- 15 oz Tomato Sauce Binds the mixture together; salsa may also enhance flavor.
- 2.5 tbsp Taco Seasoning Infuses core taco flavor; homemade seasoning is a lower sodium option.
- 0.5 tsp Chili Powder Adds depth; add cayenne for extra heat if desired.
- 15 oz Black Beans Boosts protein and texture; kidney beans can be a substitute if preferred.
- 4 oz Green Chiles Provides mild heat; fresh jalapeños can increase spice.
For the Cheesy Topping
- 1.75 cup Monterey Jack Cheese Ensures creaminess; swap with pepper jack for added spice.
- 1.75 cup Cheddar Cheese Offers flavor and richness; sharp cheddar is recommended for boldness.
For Garnish
- 5 Green Onions Freshness and crunch; chives can also be used as an alternative.
- 0.25 cup Cilantro Enhances flavor; substitute with parsley for a gentler taste.
- Sour Cream Adds creaminess and tang; Greek yogurt is a healthier alternative.
Instructions
How to Make Loaded Taco Pasta Bake
- Preheat the oven to 350°F and grease a 9x13 inch baking dish for a non-stick finish.
- Boil the pasta in salted water, cooking it for 2 minutes less than the package directions recommend.
- Brown the ground beef with the finely diced onion and minced garlic in a skillet over medium heat.
- Stir in the diced tomatoes, tomato sauce, taco seasoning, chili powder, black beans, and green chiles.
- Combine the cooked pasta with the meat sauce mixture in a large mixing bowl. Add 1 cup of the shredded cheese and mix until well incorporated.
- Spread the mixture evenly into the prepared baking dish, then top it with the remaining cheese and chopped green onions.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden brown.
- Allow the bake to rest for 2–3 minutes before serving.
Notes
Customize toppings using fresh cilantro or a dollop of sour cream for added flavor. Store leftovers in an airtight container for up to 4 days.