Marry Me Chicken Soup
A creamy, savory soup with tender chicken, sun-dried tomatoes, garlic, and herbs. Perfect for cozy nights or impressing someone special.
Equipment
- - Large soup pot
- - Cutting board & knife
- - Tongs
- Ladle
Ingredients
- - 1½ lbs chicken thighs or breasts
- - 1 tbsp olive oil
- - 1 small onion diced
- - 3 cloves garlic minced
- - ½ cup sun-dried tomatoes chopped
- - 4 cups chicken broth
- - 1 cup heavy cream
- - ½ tsp red pepper flakes
- - 1 tsp Italian seasoning
- - Salt & pepper to taste
- - ¼ cup Parmesan cheese
- - 1 tbsp fresh basil chopped
- - Optional: spinach cooked pasta, or rice
Instructions
- Sear chicken in olive oil. Set aside.
- Sauté onion, garlic, and sun-dried tomatoes.
- Add broth, spices, and return chicken. Simmer 30 minutes.
- Remove, shred chicken. Return to pot. Stir in cream and Parmesan.
- Simmer 5–10 mins. Add basil. Adjust seasoning. Serve hot.
Notes
- Add dairy at the end to prevent curdling
- Freezes well for up to 3 months
- Serve with crusty bread or over rice
- Freezes well for up to 3 months
- Serve with crusty bread or over rice