Marry Me Wild Turkey with Creamy Spinach & Sun-Dried Tomatoes
This Marry Me Wild Turkey recipe combines tender turkey breast, creamy spinach, and sun-dried tomatoes for an irresistible dinner experience.
Equipment
- - Skillet
- - Cutting board
- - Knife
- Meat Mallet
Ingredients
For the Turkey
- 2 lbs. turkey breast The star of the dish, providing tender and juicy bites.
- schmaltz or oil Use schmaltz for richness or any cooking oil you prefer.
- coarse sea salt Essential for enhancing flavors and seasoning the turkey beautifully.
- cracked black pepper Adds a subtle spice that complements the dish perfectly.
For the Aromatics
- 1 medium shallot finely chopped, brings a sweet, delicate flavor when sautéed.
- 1 tsp. minced fresh rosemary Offers a fragrant, earthy touch to the sauce.
- 1 tsp. minced fresh oregano A classic herb that adds a lovely depth.
- ¼ tsp. crushed red pepper For a gentle kick that elevates the overall taste.
- 4 cloves garlic minced, the aromatic powerhouse that fills your kitchen with heavenly scents.
For the Sauce
- 2 cups chicken stock Provides a flavorful base for simmering the turkey.
- 1 tbsp. lemon juice Brightens the sauce with a hint of acidity.
- 1 cup heavy cream Creates a rich and creamy texture that binds the flavors.
- 1 cup sun-dried tomatoes about 3 oz., dried, adds a burst of concentrated tomato flavor.
- 2 cups baby spinach packed, for a pop of color and freshness that balances the creaminess.
For Garnish
- fresh basil Torn basil leaves add a refreshing, herbaceous finish.
- Parmesan A sprinkle of shaved or grated parmesan for that extra touch of indulgence.
Instructions
How to Make Marry Me Wild Turkey
- Prep the Turkey: Start by removing the turkey breast from the refrigerator at least 30 minutes before cooking.
- Cut and Pound: Trim the thin, lower portion of the turkey breast and set aside. Halve the thicker upper portion crosswise, resulting in four equal pieces. Pound each piece to an even thickness, then season generously with coarse salt and cracked black pepper.
- Brown the Turkey: Heat a large skillet or braising pan over high heat, then add schmaltz to lightly coat the bottom. Once hot, place the turkey pieces in the pan and brown them on both sides until golden, about 4-5 minutes. Remove and set aside.
- Sauté Aromatics: Reduce the heat to low and add more schmaltz or oil if necessary. Sauté the finely chopped shallot, minced herbs, and crushed red pepper until the shallot is soft, about 1-2 minutes. Add the minced garlic and cook for another minute until fragrant.
- Create the Sauce: Deglaze the pan with chicken stock, scraping up any browned bits from the bottom. Bring to a gentle simmer, then stir in the heavy cream, lemon juice, sun-dried tomatoes, and packed spinach.
- Simmer the Turkey: Return the browned turkey pieces to the pan, along with any accumulated juices. Gently simmer uncovered for about 10 minutes until the turkey is just cooked through.
- Garnish and Serve: Finish with a sprinkle of fresh torn basil and a generous amount of parmesan. Serve the Marry Me Wild Turkey hot.
Notes
Serve with a side of mashed potatoes for a comforting meal. You can store leftovers in an airtight container for up to 3 days.