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Mediterranean Hummus Board

Mediterranean Hummus Board with Flavor-Packed Delights

Experience a vibrant Mediterranean Hummus Board full of creamy hummus, tangy sun-dried tomatoes, and crunchy vegetables—perfect for sharing with friends and family.
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Prep Time 15 minutes
Total Time 15 minutes
Course appetizers
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • food processor
  • serving platter

Ingredients
  

For the Hummus

  • 1 can Chickpeas drained and rinsed
  • 1/4 cup Tahini
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • 2 tablespoons Olive Oil for blending
  • 1 cup Sun-Dried Tomatoes chopped

For the Toppings

  • 1/2 cup Kalamata Olives
  • 1 cup Diced Cucumbers English cucumbers recommended
  • 1/2 cup Red Onions finely chopped

For Serving

  • 1 pack Pita Bread warm for dipping
  • 2 tablespoons Sun-Dried Tomato Oil for drizzling

Instructions
 

Making the Hummus

  • Blend the Hummus: Combine chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor. Mix until silky and creamy, about 1-2 minutes.
  • Chop the Veggies: Slice the cucumbers and red onions into bite-sized pieces for uniformity.

Assembling the Board

  • Assemble the Hummus: Place the creamy hummus in the center of a large serving platter, creating a shallow well in the middle.
  • Arrange the Toppings: Neatly lay out the sun-dried tomatoes, kalamata olives, diced cucumbers, and red onions around the hummus.
  • Warm the Pita: Heat pita bread in the oven or skillet until soft, about 2-3 minutes.
  • Finish with Oil: Drizzle sun-dried tomato oil across the hummus just before serving.

Notes

Optional: Garnish with fresh herbs like parsley or dill for added freshness.
Keyword gluten-free, hummus, Mediterranean Hummus Board, party food, quick snacks, vegetarian appetizer