Mediterranean Salmon Bowl
This Mediterranean salmon bowl is fast, flavorful, and loaded with nutritious ingredients. It’s a colorful, crave-worthy meal that feels just as good as it tastes.
Equipment
- - Baking sheet
- - Mixing bowls
- Whisk
- - Knife & cutting board
- Grater
Ingredients
- Marinade
- ½ cup olive oil
- Juice of 1 lemon
- 2 tbsp oregano
- 1 tbsp dill
- 2 garlic cloves
- 1 tsp honey
- ½ tsp salt
- ¼ tsp pepper
- Bowl
- 4 salmon fillets
- 1½ cups quinoa
- 4 cups greens
- 1 cup cherry tomatoes
- 1 cup cucumber
- ½ cup red onion
- 1 can garbanzo beans
- ⅓ cup olives
- ½ cup feta
- 1 avocado
- Tzatziki
- ½ cup Greek yogurt
- ½ cup grated cucumber
- 1½ tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp dill
- 2 garlic cloves
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Preheat oven to 425°F.
- Marinate salmon in half the marinade for 15 minutes.
- Bake salmon for 9–12 minutes. Let rest.
- Toss salad mix with reserved marinade.
- Mix Tzatziki ingredients until smooth.
- Assemble bowls with quinoa, greens, salad, salmon, Tzatziki, feta, olives, and avocado.
Notes
Use fresh herbs for best flavor
Make Tzatziki in advance for deeper taste
Store leftovers in separate containers