Melt-in-Your-Mouth Crockpot Mississippi Chicken in 5 Ingredients
This crockpot Mississippi chicken is a simple, flavorful dish perfect for a busy lifestyle.
Equipment
- - Crockpot
Ingredients
For the Chicken
- 2 pounds Chicken Breasts Feel free to use frozen chicken for convenience.
For the Seasoning
- 1 packet Ranch Dressing Mix Consider making your own ranch seasoning for a personalized touch.
- 1 packet Au Jus Gravy Mix Beef bouillon granules mixed with water can work as a substitute.
For the Sauce
- 1/2 cup Unsalted Butter Reduce to 1/4 cup for a lighter version.
- 6-8 peppers Pepperoncini Peppers Adjust amount based on desired heat level.
Instructions
Directions
- Prepare the Crockpot: Spray the inside of your crockpot with cooking spray.
- Optional Base Layer: Layer sliced onions and minced garlic at the bottom of the crockpot.
- Add the Chicken: Place the chicken breasts into the crockpot, then sprinkle the ranch dressing and au jus mix over the top.
- Top with Ingredients: Add the butter on top of the chicken, then arrange the pepperoncini and pour the juice.
- Cook Until Tender: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Let It Soak: After shredding, let it sit in the sauce for 15-20 minutes.
Notes
Garnish with fresh parsley for a pop of color. Avoid lifting the lid during cooking for best results.