Melt-in-Your-Mouth Lemon Garlic Salmon Ready in 25 Minutes
This Lemon Garlic Salmon recipe offers succulent salmon fillets seasoned with garlic and zesty lemon, ready in just 25 minutes.
Equipment
- - Oven
- - Baking sheet
- - Parchment paper
- - Food thermometer
Ingredients
For the Salmon
- 2 fillets Salmon Fresh, high-quality fish
- 2 tablespoons Olive oil Can substitute with butter or ghee
- 1 teaspoon Sea salt Adjust based on dietary preferences
- 1 teaspoon Cracked black pepper Modify to suit your taste
For the Flavor
- 3 cloves Garlic Minced fresh garlic preferred
- 1 slices Lemon Can use lemon juice as alternative
- 2 tablespoons Flat-leaf parsley Can substitute with cilantro or omit
Instructions
How to Make Lemon Garlic Salmon
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the salmon fillets skin side down on the prepared baking sheet.
- Brush the salmon with olive oil and sprinkle with sea salt, cracked black pepper, and minced garlic. Layer lemon slices on top.
- Bake for 15-18 minutes until cooked through, aiming for an internal temperature of 135°F to 145°F.
- Garnish with chopped parsley and serve with your favorite sides.
Notes
A squeeze of fresh lemon juice before serving enhances the dish even further. Store leftovers in an airtight container for up to 3-4 days in the fridge.