Melt-in-Your-Mouth Pizza Roses: Easy Recipe for Any Occasion
Delightful Pizza Roses are a perfect twist on traditional pizza, featuring gooey cheese and pepperoni in a charming shape, ideal for any occasion.
Equipment
- Muffin tin
- - Oven
Ingredients
For the Dough
- 1 package Crescent Dough Store-bought saves time or make from scratch.
For the Sauce
- 1 cup Pizza Sauce Swap for marinara if preferred.
For the Cheese
- 2 cups Shredded Mozzarella Gives that gooey texture.
- 1/2 cup Freshly Grated Parmesan Consider Reggiano for a touch of luxury.
For the Filling
- 24 slices Large Pepperoni Slices, cut in half Regular-sized slices can be used whole.
- 2 teaspoons Italian Seasoning Fresh herbs will boost flavor profile.
Instructions
How to Make Pizza Roses
- Unroll the crescent dough on a clean surface and cut it into rectangles (about 4 by 6 inches).
- Spread a thin layer of pizza sauce over each rectangle, sprinkle mozzarella, dust with Parmesan, and add half pepperoni slices.
- Carefully roll the dough rectangle tightly from one end to the other.
- Place each rolled piece upright in a greased muffin tin to form rose shapes.
- Bake in a preheated oven at 375°F for 15-20 minutes until golden brown and cheese is bubbly.
Notes
These Pizza Roses are perfect for any occasion and can be customized with various toppings.