Moist Homemade Meatloaf with Gravy for Ultimate Comfort
This Homemade Meatloaf with Gravy is a comforting dish that combines lean ground turkey and rich beef, perfect for family dinners or potlucks.
Equipment
- - Oven
- - Skillet
- - Mixing bowl
- - Baking sheet
- - Saucepan
- - Meat thermometer
Ingredients
For the Meatloaf
- 1 lb Ground Turkey Breast substitute with ground chicken or pork if desired
- 1 lb Ground Beef opt for 95% lean for a lighter fare
- 1 cup Breadcrumbs Panko recommended
- 2 tbsp Worcestershire Sauce can be replaced with soy sauce
- 1 medium Onion finely diced; substitutes: shallots or leeks
- 2 cloves Garlic minced; omit for a milder taste
- 2 Eggs room temperature; no substitute recommended
- 1 tsp Salt adjust according to taste
- 1 tsp Pepper adjust according to taste
- 1 tsp Dried Thyme substitute with Italian seasoning if desired
For the Gravy
- 2 cups Beef Broth or vegetable broth for a lighter option
- 2 tbsp Light Butter neutral oil can be used as a substitute
- 3 tbsp All-Purpose Flour gluten-free flour can also be used
- 1 tbsp Beef Bouillon Base omit or use vegetable bouillon for a lighter touch
- 1 tbsp Gravy Seasoning and Browning Sauce optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the diced onion in olive oil for 3-5 minutes until tender. Add minced garlic and cook for another 30-60 seconds.
- In a large bowl, combine eggs, ground turkey, ground beef, breadcrumbs, Worcestershire sauce, dried thyme, and the cooled onion and garlic mixture. Mix gently.
- Transfer the mixture to a baking sheet and shape it into a loaf, about 2 inches thick.
- Bake for 45-55 minutes until the internal temperature reaches 165°F.
- While the meatloaf is baking, melt butter in a saucepan, whisk in flour to create a roux, then gradually add broth, stirring until thickened.
- After baking, let the meatloaf rest for about 5 minutes before slicing. Serve each piece with gravy.
Notes
Garnish with fresh parsley for added color and flavor.