In a bowl, whisk together yogurt, lemon juice, garlic powder, dill, salt, and pepper until smooth and creamy. Set aside to let the flavors meld.

Mince garlic, slice grape tomatoes, dice cucumber, thinly slice red onion, and chop fresh parsley.

Start cooking the jasmine rice according to package instructions, usually 2 cups of water for every 1 cup of rice.

In a skillet, heat olive oil over medium-high heat. Add ground turkey and break it apart while cooking for 4-5 minutes until browned.

Stir in minced garlic, oregano, salt, pepper, and red pepper flakes if using, and cook for an additional 2-3 minutes.

Divide the fluffy rice among bowls, then layer with the seasoned turkey and arrange colorful vegetables on top. Drizzle with yogurt sauce.

Enjoy immediately for the best flavor and fresh texture.