Mouthwatering Ground Turkey Breakfast Burritos for Your Mornings
Enjoy satisfying Ground Turkey Breakfast Burritos packed with protein and flavor, perfect for busy mornings.
Equipment
- - Large skillet
Ingredients
For the Filling
- 1 lb Ground Turkey use 93/7 or 85/15 for best flavor
- 1 tbsp Maple Syrup pure Grade A recommended
- 1 tsp Ground Sage for aromatic flavor
- 1 tsp Salt essential for flavor
- 1 tsp Garlic Powder for savory depth
- 1 tsp Dried Thyme pairs beautifully with turkey
- 1 tsp Black Pepper adjust according to preference
- 1/4 tsp Cayenne Pepper adds a spicy kick
For Cooking
- 1 tbsp Oil olive oil recommended
- 1 medium Onion finely diced
- 1 medium Red Bell Pepper finely diced
For the Eggs
- 4 large Large Eggs for fluffy filling
For the Cheese
- 1 cup Cheddar Cheese sharp cheddar suggested
For the Wrap
- 4 10-inch Flour Tortillas the perfect wrap
Instructions
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add turkey and seasonings: Stir in ground turkey, maple syrup, ground sage, salt, garlic powder, thyme, black pepper, and cayenne. Cook for about 6-8 minutes until the turkey is browned and fully cooked.
- Transfer turkey to a bowl and set aside for later use.
- Sauté vegetables: In the same skillet, add diced onion and red bell pepper. Sauté for 3-4 minutes until softened and fragrant.
- Whisk eggs: In a separate bowl, whisk together the large eggs with a pinch of salt and a splash of hot sauce.
- Cook eggs: Pour the egg mixture into the skillet with the sautéed vegetables, stirring continuously for 3-5 minutes until just set but still fluffy.
- Combine filling: Fold the cooked turkey back into the egg mixture, and sprinkle in the cheddar cheese, stirring until combined. Let the filling cool for about 10 minutes.
- Warm tortillas: Heat tortillas gently in a dry skillet or microwave until soft and pliable. Spoon the turkey-egg mixture down the center, fold the sides in, and roll securely to form a burrito.
Notes
Store wrapped burritos in the fridge for up to 4 days or freeze for up to 3 months. Reheat in microwave or oven.