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Mouthwatering Instant Pot Ground Beef Soup

Mouthwatering Instant Pot Ground Beef Soup in Just 22 Minutes

This Mouthwatering Instant Pot Ground Beef Soup is a hearty and comforting dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course dinner
Cuisine American
Servings 4 cups
Calories 320 kcal

Equipment

  • - Instant Pot

Ingredients
  

For the Soup

  • 2 tbsp Olive Oil Adds richness and helps sauté vegetables.
  • 1 medium Onion Provides a sweet, aromatic base; dice into 1/2-inch pieces for even cooking.
  • 2 sticks Celery Adds crunch and flavor; chop into small pieces for better integration.
  • 1 lb Ground Beef The star protein source that provides heartiness.
  • 4 cloves Garlic Enhances flavor with an aromatic kick; mince finely for even distribution.
  • 2 tbsp Tomato Paste Deepens tomato flavor and adds richness.
  • 28 oz Diced Tomatoes Adds acidity and bulk.
  • 4 cups Beef Broth The soup base that provides depth of flavor.
  • 2 Potatoes Peeled and cut into 1-inch chunks.
  • 1/2 tsp Italian Seasoning Adds a blend of herbs for depth.
  • Salt and Pepper Essential seasonings that enhance flavor; adjust according to taste after cooking.

Instructions
 

Steps

  • Prepare ingredients: Begin by dicing the onion and celery, cutting the potatoes into 1-inch chunks, and mincing the garlic.
  • Heat olive oil: In your Instant Pot, select the sauté function and add the olive oil. Allow it to heat up for about 1-2 minutes until shimmering.
  • Sauté vegetables: Add the diced onion and celery to the pot, cooking for about 4 minutes until they become fragrant and translucent.
  • Brown ground beef: Introduce the ground beef, using a spoon to break it apart. Let it brown for 3-4 minutes until it's no longer pink.
  • Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  • Incorporate tomato paste: Mix in the tomato paste and toast it for 1 minute.
  • Combine remaining ingredients: Add the diced tomatoes (with their liquid), beef broth, and potato chunks to the pot. Sprinkle Italian seasoning.
  • Seal and cook: Secure the lid on your Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes.
  • Release pressure: Once the cooking time is up, perform a quick pressure release.

Notes

This mouthwatering soup is perfect for sharing on busy weeknights, so consider making extra and saving it for later.
Keyword comfort food, hearty soup, Instant Pot Soup, Mouthwatering Instant Pot Ground Beef Soup, One-Pot Meals, quick recipes