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irish nachos

Mouthwatering Irish Nachos: Your New Party Favorite!

Experience the delicious twist of Irish Nachos, combining crispy potato slices with cheese and toppings for a perfect appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course appetizers
Cuisine Irish
Servings 4 servings
Calories 450 kcal

Equipment

  • - Oven
  • - Baking sheet
  • - Large bowl

Ingredients
  

For the Potatoes

  • 1 pound Small Yellow Potatoes Substitution: Yukon Gold or red potatoes can also work well.
  • 2 tablespoons Olive Oil Any neutral oil like canola or vegetable oil can be substituted.
  • 1 teaspoon Salt Go for sea salt or Himalayan salt for added flavor variations.
  • 1/2 teaspoon Black Pepper Use freshly cracked for best flavor.
  • 1 teaspoon Garlic Salt Substitution: Use fresh minced garlic with regular salt.
  • 1 teaspoon Smoked Paprika Substitution: Regular paprika can be used.

For the Toppings

  • 1 cup Sharp Cheddar Cheese (shredded) Substitution: Other cheeses like Monterey Jack or pepper jack can add unique flavors.
  • 6 slices Bacon (cooked and crumbled) Vegetarian option: Use crispy fried onions or tempeh bacon.
  • 2 tablespoons Green Onions (sliced) Substitution: Chives can be used for a similar taste.
  • 1/2 cup Sour Cream Substitution: Greek yogurt can be a healthier alternative.
  • 2 tablespoons Fresh Parsley (chopped, optional) Cilantro can be a different herb option depending on personal preference.

Instructions
 

Preparation Steps

  • Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with oil and heat it for about 5 minutes until warm.
  • In a large bowl, toss the sliced small yellow potatoes with olive oil, salt, black pepper, garlic salt, and smoked paprika until they're evenly coated.
  • Spread the coated potato slices in a single layer on the heated baking sheet. Make sure they aren’t overcrowded for the best crispiness.
  • Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they're crispy and golden brown.
  • Once baked, remove the potatoes from the oven and sprinkle with shredded sharp cheddar cheese and crumbled bacon. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
  • Remove from the oven, and top with sliced green onions and a drizzle of sour cream. If you like, sprinkle with chopped parsley before serving. Enjoy immediately!

Notes

For an extra layer of flavor, try adding diced avocado on top.
Keyword Cheesy, comfort food, irish nachos, party food, potatoes, snack