Mouthwatering One Pot Lasagna Soup
A warm, cheesy one-pot lasagna in soup form. Cozy, fast, and full of Italian flavor.
Equipment
- - Dutch oven or soup pot
- - Cutting board and knife
- Ladle
Ingredients
- - 1 lb ground beef
- - 3 garlic cloves minced
- - ½ yellow onion diced
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - ¼ tsp dried basil
- - ½ tsp dried oregano
- - 1 tsp kosher salt
- - Pepper to taste
- - 14 oz crushed tomatoes
- - 32 oz chicken broth
- - 1 cup water
- - 2 tsp tomato paste
- - 6 oz lasagna noodles broken
- - 1 cup frozen spinach
- - ¼ cup heavy cream
- - Ricotta cheese
- - 4 oz mozzarella cheese sliced
- - Parmesan cheese optional
Instructions
- Brown beef in a large pot. Drain grease.
- Add garlic, onion, and spices. Cook 5 minutes.
- Add tomatoes, broth, water, tomato paste, and noodles.
- Simmer 10–12 mins covered.
- Stir in spinach and cream. Simmer 5 mins more.
- Serve over mozzarella. Top with ricotta and parmesan.
Notes
- Noodles will absorb liquid—add broth when reheating
- Freeze without cream and cheese for best results
- Freeze without cream and cheese for best results