Mouthwatering Reuben Sandwich: Your New Lunch Craving!
Discover the irresistible flavors of a Reuben sandwich with savory corned beef, Swiss cheese, and tangy sauerkraut.
Equipment
- - Skillet
Ingredients
For the Sandwich
- 4 slices Rye Bread Whole-grain optional.
- 2 tablespoons Butter Use margarine for dairy-free.
- 8 ounces Corned Beef Substitute with leftover or deli-sliced.
- 4 slices Swiss Cheese Try provolone or cheddar for variation.
- 1 cup Sauerkraut Ensure it's well-drained.
For the Dressing
- 1/2 cup Russian Dressing Substitute with Thousand Island if needed.
- 2 tablespoons Mayonnaise Omit for lighter dressing.
- 1 tablespoon Ketchup Optional based on taste preferences.
- 1 teaspoon Horseradish Adjust for preference.
- 1 teaspoon Worcestershire Sauce Be cautious not to overdo it.
- 1 teaspoon Granulated Sugar Omit for sugar-free option.
For Seasoning
- to taste Paprika Adds a subtle smokiness.
- to taste Kosher Salt Season as desired.
- to taste Freshly Ground Black Pepper Adjust according to taste.
Instructions
How to Make Reuben Sandwich
- Butter the Bread: Start by spreading softened butter generously on one side of each slice of rye bread.
- Prepare the Dressing: On the non-buttered side of each slice, spread Russian dressing evenly.
- Layer the Filling: On half of the prepared slices, layer Swiss cheese, corned beef, and sauerkraut.
- Assemble the Sandwiches: Place the remaining slices on top, with the dressing side facing down.
- Cook to Perfection: Heat a skillet over medium heat and gently place the sandwiches inside.
- Serve Hot: Remove the sandwiches from the skillet, slice them in half, and serve hot.
Notes
Serve with potato salad or coleslaw. Add pickles or dill for extra kick.