Mushroom Spinach Scrambled Eggs – A Flavorful Morning Boost
Mushroom Spinach Scrambled Eggs are a delightful breakfast option, combining earthy flavors with fluffy eggs for a quick and nutritious meal.
Equipment
- - Skillet
Ingredients
For the Eggs
- 4 large Eggs Fresh eggs are the star here; use free-range for best flavor and nutrition.
- to taste pinch Salt Enhances the natural taste; adjust to your preference.
- to taste pinch Pepper Add freshly cracked black pepper for a hint of spice.
For the Veggies
- 1 cup Mushrooms Use any variety, like cremini or button mushrooms.
- 2 cups Spinach Fresh spinach provides vibrant color and nutrients.
- 2 tablespoons Butter or Olive Oil Use butter for flavor, olive oil for a healthier twist.
Optional Toppings
- 1/4 cup Cheese Crumbled feta or grated parmesan enhances the dish.
- 2 tablespoons Fresh Herbs Chopped chives or parsley add freshness.
Instructions
Instructions
- Heat butter or olive oil in a skillet over medium heat. Add sliced mushrooms and cook for about 4-5 minutes, until they are tender and golden brown.
- Toss in the fresh spinach and stir until it wilts, which should take about 1-2 minutes.
- In a bowl, crack the fresh eggs and whisk them together with salt and pepper until thoroughly combined.
- Pour the egg mixture into the skillet with the veggies. Gently stir with a spatula, cooking until the eggs are fluffy and just set, which should take about 2-3 minutes.
- If using, sprinkle crumbled feta or grated parmesan over the top just before serving. Fresh herbs like chives or parsley can also be added.
Notes
Enjoy with toasted bread for a complete meal experience.