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japanese yogurt cheesecake

No-Bake Japanese Yogurt Cheesecake That's Guilt-Free and Easy

This Japanese Yogurt Cheesecake is a light, creamy dessert made with Greek yogurt and Biscoff cookies, offering guilt-free indulgence.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine Japanese
Servings 4 slices
Calories 150 kcal

Equipment

  • - Mixing bowl
  • Container with Lid
  • refrigerator

Ingredients
  

For the Cheesecake

  • 5.4 oz Plain Greek Yogurt 2% fat, for creamy texture
  • 4 pieces Biscoff Cookies Can substitute with Oreos or shortbread

Optional Toppings

  • Fresh Fruit Strawberries or blueberries to garnish
  • Honey or Maple Syrup For extra sweetness
  • Chocolate or Caramel Sauce For drizzling

Instructions
 

Directions

  • Prepare the Cookies: Insert Biscoff cookies vertically into the Greek yogurt container in rows, ensuring even placement.
  • Refrigerate: Cover with a lid or plastic wrap and refrigerate for 4 hours or overnight until the mixture sets.

Notes

For best results, use thick Greek yogurt and chill the cheesecake for at least 4 hours. Can be prepared a day ahead for flavor enhancement.
Keyword Biscoff cheesecake, easy cheesecake, Greek yogurt dessert, guilt-free dessert, Japanese Yogurt Cheesecake, no-bake cheesecake