Nourishing Nutritional Yeast Carrot Potato Soup for Cozy Days
This Nutritional Yeast Carrot Potato Soup is a warm and hearty dish perfect for chilly days, offering comfort and nourishment in every bowl.
Equipment
- - Large pot
- immersion blender
Ingredients
For the Soup
- 4 medium Potatoes Russet, Yukon Gold, or Red
- 3 medium Carrots
- 1 medium Onion or shallots/leeks
- 4 cups Vegetable Broth preferably Better Than Bouillon
- 2 tablespoons Dijon Mustard optional
- 1/4 cup Nutritional Yeast
- to taste Pepper
- to taste Salt
Instructions
Directions
- Begin by peeling and cutting the potatoes into 1-inch chunks. Slice the carrots into 1/2-inch rounds and finely dice the onion.
- Heat 2 tablespoons of vegetable broth in a large pot over medium heat. Add the diced onions and sauté for 4-5 minutes until they become translucent and fragrant.
- Add the sliced carrots to the pot. Stir and cook for another 3-4 minutes until the carrots start to caramelize.
- Stir in the potato chunks along with the remaining broth. Bring to a boil, then reduce the heat and let it simmer for 8-10 minutes, until the potatoes are fork-tender.
- Add Dijon mustard, pepper, and salt to the pot, and continue simmering for another 5-7 minutes.
- Allow the soup to cool slightly, then blend it until smooth using an immersion blender, incorporating the nutritional yeast.
- Enjoy the soup warm, garnished with fresh herbs or additional nutritional yeast.
Notes
For extra flavor, drizzle with olive oil or customize with spices like cumin or turmeric.