Parmesan Crusted Salmon Bites Ready in 20 Minutes or Less
These Parmesan Crusted Salmon Bites are a quick and delicious meal that combines crispy perfection with tender, flaky salmon.
Equipment
- Air fryer
Ingredients
For the Salmon Bites
- 1 lb Salmon skinless center-cut fillets work best
- 2 tbsp Olive Oil extra virgin enhances flavor
- 1/2 cup Grated Parmesan freshly grated for better texture
- 1 tsp Garlic Powder can be replaced with fresh minced garlic
- 1 tsp Paprika adds color and a hint of smokiness
- 1/2 tsp Black Pepper fresh ground delivers the best flavor
- 1/2 tsp Salt adjust according to taste
- 2 stalks Scallions adds fresh garnish
Instructions
How to Make Parmesan Crusted Salmon Bites
- Prep Salmon: Pat the salmon pieces dry with paper towels.
- Mix Coating: In a bowl, combine grated parmesan, garlic powder, paprika, black pepper, and salt.
- Coat Salmon: Toss dried salmon pieces in olive oil and mix in parmesan coating.
- Preheat Air Fryer: Lightly spray air fryer basket with olive oil.
- Cook Salmon: Place salmon in basket and air fry at 380°F for 8 minutes.
- Serve: Transfer to plates and garnish with scallions.
Notes
Serve with a refreshing side salad for a balanced meal.