Perfect Shrimp Cocktail with Creamy Marie Rose Sauce Recipe
A refreshing shrimp cocktail with vibrant flavors, creamy Marie Rose sauce, perfect for gatherings.
Equipment
- - Large pot
- - Mixing bowl
- ice bath
- serving dish
Ingredients
For the Shrimp
- 1 pound medium-sized shrimp Fresh or properly thawed frozen shrimp work best.
For the Sauce
- 1 cup mayonnaise Use full-fat for richness.
- 1/4 cup ketchup Opt for low-sugar if desired.
- 2 tablespoons horseradish Adjust for heat preference.
- seasonings Customize with salt, pepper, or paprika.
For Serving
- 1 head butter lettuce For a crisp base.
- 2 pieces lemon wedges For garnish.
- 2 tablespoons fresh parsley Optional, for color.
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add shrimp and cook for about 2-3 minutes until they turn pink and curl. Transfer to an ice bath.
- In a mixing bowl, combine mayonnaise, ketchup, horseradish, and seasonings. Stir until smooth.
- Drain shrimp, pat dry, and toss with sauce, carefully coating each piece.
- Lay butter lettuce in each serving dish. Spoon sauced shrimp on top for presentation.
- Garnish with lemon wedges and sprinkle with fresh parsley.
Notes
Serve chilled for maximum refreshment. Enjoy the succulent flavors!