Perfect Southern Sweet Iced Tea Recipe for Hot Days
This Sweet Iced Tea is refreshing and perfect for hot days, offering a simple yet delightful way to enjoy a classic beverage.
Equipment
- - Saucepan
- Pitcher
Ingredients
For the Tea Base
- 3 bags Black tea family-sized bags or 12 individual bags suggested
- 1 cup Granulated sugar
For Serving
- Ice Fill your glass for a refreshing sip.
- Fresh mint leaves Great for a hint of herbal essence.
- Lemon slices A zesty addition.
Instructions
Preparation
- Bring 4 cups of water to a boil in a saucepan over medium-high heat. Remove from heat once boiling.
- Dunk the tea bags in the hot water to hydrate them. Steep for 5 minutes.
- Remove and discard the tea bags, then add 1 cup of sugar to the warm tea and stir until dissolved.
- Pour the tea into a 1-gallon pitcher.
- Add 3 quarts of cold water to the tea base and stir to combine.
- Refrigerate the tea for at least 4 hours, preferably overnight.
- Serve the chilled sweet tea in glasses filled with ice. Optionally, add a sprig of mint or a lemon slice.
Notes
For best results, use high-quality black tea and ensure sugar is fully dissolved. Customize flavors with herbs or fruits, and store in an airtight container for up to 5 days.