Perfectly Roasted Asparagus with a Zesty Lemon Twist
This roasted asparagus dish, enhanced with a zesty lemon twist, transforms a simple vegetable into a delightful side perfect for any meal.
Equipment
- - Baking sheet
- - Parchment paper
Ingredients
For the Asparagus
- 1 bunch asparagus Trim woody ends for tenderness.
- 2 tablespoons extra-virgin olive oil Can substitute with avocado oil.
- 1 teaspoon sea salt Adjust to taste.
- 1 teaspoon freshly ground black pepper
- 1 lemon lemon wedges Can substitute with lime.
Optional Seasonings
- 1 teaspoon garlic powder For an aromatic touch.
- 1/4 cup Parmesan cheese Freshly grated for serving.
- 1 teaspoon Italian herbs Use oregano or basil.
Instructions
How to Make Oven Roasted Asparagus
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim the woody ends of the asparagus, aiming for about an inch off the bottom.
- Arrange the asparagus on the baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast in the oven for 10 to 15 minutes until fork-tender and lightly browned.
- Squeeze fresh lemon juice over the roasted asparagus and adjust seasoning as needed. Serve immediately.
Notes
For best results, check asparagus frequently while roasting and avoid overbaking for optimal texture.