Potato Chip Frittata: A Crunchy Twist for Brunch Lovers
Enjoy a Potato Chip Frittata, a deliciously unique breakfast option with crunchy chips, perfect for brunch lovers.
Equipment
- - Skillet
- - Mixing bowl
- - Oven
Ingredients
For the Base
- 1 tablespoon Extra-virgin olive oil Substitute with any cooking oil
- 1 medium Yellow onion, minced Can swap for a shallot for a milder taste
- 6 large Eggs Use egg whites for a lighter option
- 1/2 cup Sour cream Substitute with Greek yogurt for similar flavor
For the Crunch
- 2 cups Sour cream & onion chips Substitute with any favorite chip flavor
- 1/4 cup Freshly chopped chives Use green onions or omit if unavailable
For Seasoning
- 1 teaspoon Kosher salt Regular salt can be used in the same quantity
- 1/2 teaspoon Freshly ground black pepper Adjustable to taste
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat a splash of extra-virgin olive oil over medium heat. Add the minced onion and sauté until translucent, about 5 minutes.
- In a mixing bowl, whisk together the large eggs, sour cream, kosher salt, and freshly ground black pepper until creamy and well blended.
- Pour the egg mixture over the sautéed onions in the skillet and gently stir to combine.
- Sprinkle the sour cream and onion chips generously over the egg mixture. Bake for 25-30 minutes, until set and golden.
- Once baked, remove from the oven, and garnish with freshly chopped chives and a dollop of sour cream.
Notes
For a well-rounded meal, pair with a fresh green salad and enjoy the delightful crunch of the frittata.