Protein-Packed Honey Garlic Chicken with Cheesy Mac Bliss

Savor this Protein-Packed Honey Garlic Chicken with Cheesy Mac that combines sweet and savory flavors for a nourishing meal.

Prep Time 10

Cook Time 20

Resting Time 5

Total Time 30

Course dinner

Cuisine American

Servings 4 servings

Calories 600 kcal

4 pieces Boneless, Skinless Chicken Breasts or Thighs Thighs can make the dish juicier.
1/2 cup Honey Maple syrup is a tasty alternative.
3 cloves Garlic (minced) Always opt for fresh garlic for the best flavor.
3 tablespoons Unsalted Butter You can use olive oil for a lighter version.
2 tablespoons Olive Oil Feel free to use other oils, but they will alter the flavor slightly.
1 teaspoon Salt Essential for enhancing flavors.
1 teaspoon Pepper Adjust to suit your personal taste.

2 cups Shredded Cheese (Cheddar, Monterey Jack, etc.) Substitute with your favorite melting cheese for variety.
2 cups Cooked Pasta (penne, macaroni, shells) Zucchini noodles or cauliflower rice are excellent for a low-carb option.
1 cup Milk or Heavy Cream Try almond milk or coconut milk for a lighter, dairy-free variant.
2 tablespoons Optional Herbs (parsley or chives) For garnish and an added touch of freshness.

Season your boneless, skinless chicken breasts or thighs generously with salt and pepper.
Heat a splash of olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side until it’s beautifully golden brown and cooked through; remove from skillet to rest.
In the same skillet, drop in the unsalted butter, minced garlic, and honey. Sauté this mixture for 1-2 minutes until the garlic turns fragrant and golden.
Return the cooked chicken to the skillet. Spoon that honey garlic sauce over the chicken and let it simmer gently for a few minutes.
While the chicken simmers, boil water in a pot and prepare your choice of pasta according to the package instructions; once cooked, drain the pasta and set aside.
In another pan, combine the drained pasta with milk or heavy cream, shredded cheese, and a pinch of salt. Stir gently until the cheese melts into a creamy sauce.
Plate the glazed chicken, drizzling extra sauce over the top, and serve alongside your rich, cheesy mac and cheese. Garnish with fresh herbs, if desired.

Store leftovers in airtight containers for up to 3 days. Freeze for up to 3 months.

Keyword Cheesy Mac, comfort food, family dinner, Honey Garlic Chicken, protein-packed, quick meal