Quick and Easy Ramen Noodles Recipes You’ll Love to Customize
Discover quick and delicious ramen noodles recipes that are customizable and budget-friendly, perfect for busy evenings.
Equipment
- - Pot
- large pan
- Whisk
- - Mixing bowl
Ingredients
For the Noodles
- 2 packages Ramen Noodles substitute with gluten-free noodles if needed
For the Sauce
- 1/4 cup Soy Sauce or tamari for gluten-free
- 1 tbsp Sweetener adjust to preferred sweetness
- 1 tsp Chili Flakes reduce or omit for milder flavor
- 2 tbsp Oil vegetable or sesame oil for sautéing
For the Veggies
- 2 cups Vegetables bell peppers, spinach, carrots, or any leftovers
Optional Protein
- 1 cup Tofu substitute with chicken or shrimp if desired
For the Garnish
- 2 tbsp Garnishes sesame seeds, scallions, or fresh herbs
Instructions
How to Make Easy Saucy Ramen Noodles
- In a bowl, whisk together the soy sauce, sweetener, and chili flakes until smoothly combined. Taste and adjust the sweetness to fit your preference.
- Bring a pot of water to a boil. Cook the ramen noodles for 2-3 minutes less than the package instructions indicate. Drain and rinse with cold water.
- Heat the oil in a large pan over medium-high heat. Add your choice of vegetables and tofu (if using), sautéing until tender and colorful, about 3-4 minutes.
- Pour the prepared sauce into the pan with the sautéed veggies. Let it simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the drained noodles, tossing everything together to coat evenly with the sauce. Cook for another 3 minutes, ensuring everything is heated through.
- Taste your creation and adjust seasonings as needed. Top with sesame seeds and chopped scallions. Serve hot and enjoy!
Notes
Feel free to customize with any ingredients you have on hand, and store leftovers in an airtight container for up to 3 days.