Quick and Easy Refrigerator Pickles You’ll Crave Forever
These refrigerator pickles are a quick, tangy snack that elevate meals with fresh ingredients and no preservatives, making them a must-try.
Equipment
- large jar
- measuring jar
- Whisk
Ingredients
For the Pickles
- 12 ounces Persian cucumbers perfect for their crisp texture
- 5-6 sprigs fresh dill adds aromatic flavor
- 4 cloves garlic adds savory punch
- 1 leaf bay leaf infuses depth of flavor
For the Brine
- 1 1/3 cups water essential for soaking
- 2/3 cup rice vinegar mild flavor
- 1 tablespoon fine sea salt enhances flavors
- 2 teaspoons black peppercorns adds slight kick
- 1 teaspoon mustard seeds optional for tangy taste
- 1/8 teaspoon crushed red pepper flakes optional for heat
Instructions
How to Make Refrigerator Pickles
- Layer the sliced cucumbers, dill, garlic, and bay leaf in a large jar.
- Whisk together water, rice vinegar, salt, peppercorns, and crushed red pepper flakes in a measuring jar.
- Pour the brine over the cucumbers and shake gently to submerge them.
- Refrigerate the pickles for at least 1 day before enjoying.
Notes
For an extra kick, consider adding more crushed red pepper flakes. Always ensure cucumbers are submerged in brine to prevent spoilage.