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Beef Skillet Enchiladas

Quick Beef Skillet Enchiladas Ready in 40 Minutes

Enjoy vibrant Beef Skillet Enchiladas that can be prepared quickly, offering a comforting meal for busy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Large oven-safe skillet

Ingredients
  

For the Skillet

  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 1/2 cup White Onion, diced Can replace with yellow onion or shallots.
  • 1 pound Lean Ground Beef Ground turkey or chicken can be used.
  • 2 teaspoons Chili Powder Adjust to taste or substitute with taco seasoning.
  • 1 teaspoon Ground Cumin Can be swapped for coriander.
  • 1/2 teaspoon Garlic Powder Fresh garlic can be adjusted as needed.
  • Salt and Black Pepper Adjust to taste.
  • 2 tablespoons Chopped Cilantro Substitute with parsley if preferred.
  • 1/2 cup Frozen Corn Fresh corn or black-eyed peas can work.
  • 1 cup Low Sodium Black Beans, drained and rinsed Pinto beans are an alternative.
  • 15 ounces Red Enchilada Sauce Store-bought or homemade.
  • 5 pieces Corn Tortillas, cut into triangles Flour tortillas can be used.
  • 1 cup Shredded Colby Jack Cheese Substitute with cheddar or mozzarella.

Optional Toppings

  • Sour Cream Use Greek yogurt as a healthier option.
  • Sliced Avocado Great for added nutrition.
  • Shredded Lettuce Fresh spinach can also be used.
  • Jalapeños Adjust according to heat preference.

Instructions
 

How to Make Beef Skillet Enchiladas

  • Preheat the oven to 425°F (220°C).
  • Prepare the tortillas by cutting them into triangles.
  • Heat olive oil in a large oven-safe skillet over medium heat.
  • Sauté onions and beef until fully cooked, about 5-7 minutes, seasoning with salt, pepper, chili powder, cumin, and garlic powder.
  • Incorporate beans and corn, stirring in black beans, corn, cilantro, and enchilada sauce until well combined.
  • Mix in the tortilla pieces, ensuring they're coated in the enchilada sauce.
  • Top with cheese and transfer the skillet to the oven.
  • Bake for 10-15 minutes until bubbly and cheese is melted.
  • Remove from oven and add your choice of optional toppings.

Notes

Serve with a squeeze of fresh lime for an added burst of flavor.
Keyword Beef Skillet Enchiladas, comfort food, easy recipe, family favorite, one-pan meal, Quick Dinner