Red White and Blue Trifle Recipe That Steals the Show
A stunning Red White and Blue Trifle recipe perfect for celebrations, blending angel food cake, white chocolate pudding, strawberries, and blueberries.
Equipment
- trifle dish
Ingredients
For the Pudding Layer
- 1 box dry white chocolate instant pudding mix
- 2 cups cold milk
For the Whipped Cream
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
For the Cake Layer
- 1 loaf angel food cake
For the Fruit Layers
- 2 cups strawberries hulled and sliced
- 2 cups blueberries
Instructions
How to Make Red White and Blue Trifle
- Combine the dry pudding mix and cold milk in a mixing bowl. Whisk it together for 2 minutes until it's smooth. Set aside to thicken slightly.
- In a large mixing bowl, add the heavy cream, sugar, and vanilla extract. Whip until stiff peaks form.
- Slice the angel food cake and cut each slice into 1/2-1 inch pieces.
- Spread half of the angel food cake pieces over the bottom of your trifle dish.
- Top the cake layer with sliced strawberries.
- Spread half of the prepared pudding mixture over the strawberries.
- Add a layer of fresh blueberries on top of the pudding.
- Spread half of the whipped cream over the blueberries.
- Repeat the layering process with the remaining ingredients.
- Decorate the top with extra strawberries and blueberries.
Notes
For a crunchy texture, sprinkle crushed graham crackers on top before serving.