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fattoush salad recipe

Refreshing Fattoush Salad Recipe with Crispy Pita Crunch

Enjoy a vibrant fattoush salad recipe with crispy pita for a refreshing summer dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • - Oven
  • - Mixing bowl
  • - Baking sheet

Ingredients
  

For the Salad

  • 2 pieces Pita Bread Can be toasted or fried; stale pita works.
  • 4 cups Romaine Lettuce Can substitute with mixed greens.
  • 2 pieces Persian Cucumbers Regular cucumbers may be used; peel if preferred.
  • 1 cup Cherry Tomatoes Can substitute with diced regular tomatoes.
  • 5 pieces Red Radishes Can replace with other crunchy vegetables.
  • 1/2 cup Red Onion Use green onions or shallots for milder taste.
  • 1/4 cup Fresh Mint Leaves Basil can serve as a substitute.
  • 1/4 cup Chopped Fresh Parsley Can mix with cilantro for variation.

For the Dressing

  • 1/4 cup Extra-Virgin Olive Oil Use high-quality oil for best flavor.
  • 2 tablespoons Pomegranate Molasses Can use honey in absence.
  • 1 tablespoon Honey Agave syrup can be an alternative.
  • 1 tablespoon Ground Sumac Za'atar can be used as a substitute.
  • 1 clove Garlic Adjust or omit based on preference.
  • to taste Sea Salt Adjust quantity based on preference.

Instructions
 

How to Make Fattoush Salad

  • Preheat your oven to 425°F. Tear the pita bread into 1-inch pieces, drizzle them with olive oil, sprinkle with sea salt, and spread them on a lined baking sheet. Bake for 13-20 minutes until golden and crisp, flipping halfway for even toasting.
  • In a medium bowl, whisk together the extra-virgin olive oil, lemon juice, pomegranate molasses, honey, ground sumac, grated garlic, and sea salt until well combined.
  • In a large bowl, mix the romaine lettuce, Persian cucumbers, cherry tomatoes, red radishes, red onion, half of the crispy pita, and half of the fresh herbs. Pour on half of the dressing and toss gently to coat.
  • Top the salad with the remaining pita, fresh mint, and parsley. Optionally, sprinkle a bit more sumac on top if desired. Serve immediately.

Notes

This fattoush salad recipe is easy to prepare and absolutely irresistible during summer. Using fresh ingredients ensures vibrant flavors.
Keyword easy salad, fattoush salad recipe, fresh ingredients, Healthy Salad, summer salad, Vegetarian