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Pineapple punch recipe

Refreshing Pineapple Punch Recipe for Your Next Gathering

This Pineapple Punch recipe is a refreshing drink perfect for summer gatherings, taking only five minutes to prepare and serving 24 people.
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Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Course Drinks
Cuisine Tropical
Servings 24 cups
Calories 100 kcal

Equipment

  • - Large pitcher
  • punch bowl

Ingredients
  

For the Punch

  • 1 can frozen limeade concentrate Do not add water!
  • 4 cups pineapple juice The star ingredient.
  • 2 liters ginger ale OR lemon-lime soda Choose one for fizz.

For the Fruit Garnish

  • 2 cups pineapple pieces Fresh or frozen.
  • 1 cup orange slices Adds splash of color.
  • 1 cup lime slices For a hint of tartness.

Instructions
 

How to Make Pineapple Punch

  • Chill the ingredients by placing the pineapple juice, ginger ale (or lemon-lime soda), and frozen limeade concentrate in the fridge for at least 4 hours.
  • In a large pitcher or punch bowl, pour in the chilled pineapple juice and limeade concentrate. Stir gently until fully combined.
  • Stir in vibrant pieces of fruit, such as fresh pineapple chunks, orange slices, and lime rounds.
  • Just before serving, gently pour in the chilled soda over the juice mixture and stir gently.

Notes

For optimal freshness, serve the punch right after adding soda. Optional: Add a sprig of mint for extra freshness.
Keyword easy recipes, fruit punch, party punch, pineapple punch recipe, refreshing drinks, summer beverages