Refreshing Strawberry Spinach Salad for a Vibrant Twist
This vibrant Strawberry Spinach Salad combines sweet strawberries, earthy spinach, and crispy bacon for a refreshing dish, perfect for summer.
Equipment
- - Bowl
- Whisk
- - Knife
- - Cutting board
Ingredients
For the Salad
- 5 cups Baby Spinach nutrient-packed base full of vitamins A and C
- 1 pint Strawberries sliced (about 2 cups) for sweetness and color
- 1 cup Red Onion thinly sliced for a zesty bite
- ¾ cup Feta Cheese crumbled for a salty, creamy contrast
- ½ cup Cooked Bacon crumbled for crunch and flavor
For the Dressing
- ¼ cup Olive Oil healthy fat to aid nutrient absorption
- 3 Tbsp Balsamic Vinegar for tangy flavor depth
- 2 tsp Maple Syrup or honey for natural sweetness
- 1 tsp Dijon Mustard for a hint of spice
- ¼ tsp Salt to enhance flavors
- ⅛ tsp Ground Black Pepper for a subtle kick
Instructions
Preparation
- Whisk together the dressing ingredients in a small bowl: combine olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper. Mix until well blended and set aside for flavors to meld.
- Combine the salad in a large bowl: add the baby spinach, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and cooked crumbled bacon. Toss gently to distribute the ingredients evenly.
- Drizzle the dressing over the salad just before serving. Toss gently to coat each ingredient with the delicious dressing. Serve immediately for the best taste and texture.
Notes
Optional: Top with additional feta crumbles for an extra creamy touch. Use fresh ingredients, avoid overdressing, and serve immediately for best taste.