Refreshing Traditional Cranberry Relish for Your Holiday Feast
This Traditional Cranberry Relish brings a burst of flavor to your holiday feast with its vibrant, tart flavor and refreshing twist.
Equipment
- food processor
Ingredients
For the Relish
- 12 ounces Fresh Cranberries Ensure they are bright red and firm for the best flavor.
- 1 cup Granulated Sugar Adjust based on your preferred sweetness after processing.
- 1 whole Orange Use both zest and juice for the ultimate flavor enhancement.
Instructions
How to Make Traditional Cranberry Relish
- Zest the orange carefully, then cut it into eight wedges, removing any seeds.
- Rinse a generous cup of fresh cranberries under cold water, discarding any that are soft or discolored, and pat them dry.
- In the food processor, combine the cranberries, orange wedges (with skin), granulated sugar, and reserved orange zest.
- Pulse the mixture a few times until the cranberries start to break down, then process to your desired consistency.
- Taste and adjust the sweetness if necessary, keeping in mind the flavor will mellow once chilled.
- Transfer the relish to a serving dish, cover, and refrigerate for at least 1 hour or overnight.
Notes
Optional: Add a sprinkle of cinnamon for a warming spice twist. This relish can be made a day ahead for convenience.