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Watermelon cucumber salad recipe

Refreshing Watermelon Cucumber Salad Recipe You'll Love

This watermelon cucumber salad recipe is a refreshing and hydrating dish perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • - Large bowl
  • small jar
  • Whisk

Ingredients
  

For the Salad

  • 4 cups seedless watermelon cubed
  • 2 cups Persian cucumbers chopped
  • 1/4 cup fresh basil leaves chiffonade
  • 1/2 cup feta cheese crumbled

For the Dressing

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions
 

Preparation

  • Whisk together the olive oil, balsamic vinegar, honey, kosher salt, and black pepper in a small jar until well combined.
  • Combine the cubed watermelon and chopped Persian cucumbers in a large bowl.
  • Drizzle the dressing over the watermelon and cucumber mixture. Gently toss to coat.
  • Add the chiffonade of fresh basil leaves and sprinkle the crumbled feta cheese on top.
  • Serve immediately to enjoy the salad at its freshest.

Notes

Optional: Garnish with additional basil or a sprinkle of lemon zest for an extra pop of flavor. Best enjoyed fresh and chilled.
Keyword easy salad, Healthy Salad, hydrating salad, refreshing salad, summer salad, watermelon cucumber salad recipe