Roasted Cabbage Wedges That Will Change Your Dinner Game
Roasted Cabbage Wedges are crispy, budget-friendly, and nutritious, perfect for a healthy and versatile side dish.
Equipment
- - Baking sheet
- - Oven
- - Knife
- - Cutting board
Ingredients
For the Cabbage Wedges
- 1 head Cabbage Any variety; savoy or napa for a twist.
- 3 tablespoons Olive Oil Substitute with sesame oil for nuttier flavor.
- 1 teaspoon Salt Himalayan pink salt for an enhanced taste.
- 1/2 teaspoon Pepper Freshly cracked black or smoked paprika.
- to taste Optional Seasonings Garlic powder, onion powder, or chili flakes.
Instructions
Preparation Instructions
- Start by washing the cabbage thoroughly, then slice it into wedges about 1 inch thick, retaining the core for stability.
- Place the cabbage wedges on a baking sheet, and gently drizzle them with olive oil, ensuring each wedge is evenly coated.
- Sprinkle salt and freshly cracked black pepper over the wedges, adding optional seasonings if desired.
- Preheat your oven to 400°F (200°C) and roast the cabbage for about 25-30 minutes, turning them halfway through.
- Once roasted, remove them from the oven and serve warm as a side dish or in grain bowls.
Notes
Drizzle with lemon juice for added freshness. Store leftovers in an airtight container for up to 4 days, reheating for best taste.